To our friends in the butchery, catering & charcuterie trades.

Between the food industry professionals and my family, it’s a love story that has lasted for over a century…
The first apron created by my grandfather was a Parisian apron made in the Vosges from cotton fabric woven in the surrounding mountains.

It was this desire to revive this local craftsmanship that led me to create Atelier TB in 2017. Thanks to a team of passionate seamstresses, we relearn every day how to make clothing using a short supply chain. Most of our products now come from our workshop.
To offer you a complete range of products, we also work with certain carefully selected partners to offer you products that we are not (yet!) able to make ourselves (trousers, shirts, softshell jackets, down jackets, shoes…).

Thomas Bragard
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Rated 4.8/5

Uniforms of incomparable quality

Driven by our desire to put our textile workshop at the service of food industry professionals, we felt it essential to create a clothing line specially dedicated to butchers and charcutiers.
Working with Oeko-Tex® fabrics sourced directly in the Hautes-Vosges, just a few dozen kilometers from our workshop, and stain-resistant leathers, we chose to offer a premium wardrobe that meets the demands and challenges of the food trade.

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⚡ Customization │ ⚡ Quote within 24h │ ⚡ Free mockups │ ⚡ French expertise

Manufacturing locally and responsibly, in keeping with the textile tradition of the Vosges.

map made in vosges