Chefs of Chefs Club Book
90 €
Fantastic collection of emblematic recipes from the Chefs of Heads of State presented by Guillaume Gomez , French Ambassador for Gastronomy.
From Paul Bocuse 's legendary truffle soup, served in 1975 at the Élysée Palace , to Cristeta Comerford's roast chicken with thyme, served at the White House , discover the iconic dishes of gastro diplomacy that have delighted the taste buds of Presidents, Kings and Queens of recent decades.
Delivered to your door on
Delivered to a relay point between
Pay in 3 interest-free instalments with 
Free returns within 30 days — personalised items excluded
-10%
on orders over €600 (excl. VAT: €500)
Features
Format: 32 x 24 cm, 224 pages
Canvas cover with gold markings.
Preface by Albert of Monaco.
Foreword by Gilles Bragard.
Canvas cover with gold markings.
Preface by Albert of Monaco.
Foreword by Gilles Bragard.
Packaging
To reduce excess packaging, we ship our aprons in pouches made from our fabric scraps.
In the textile industry, nothing is wasted—everything is repurposed.
T-shirts, sweatshirts, and chef jackets are carefully shipped in a pretty, individual cardboard box.
In the textile industry, nothing is wasted—everything is repurposed.
T-shirts, sweatshirts, and chef jackets are carefully shipped in a pretty, individual cardboard box.
Care
Would you like to learn more about how to care for this item? Check out our detailed care guides.
Every time you wash this item, microfibers are released into the environment.
Every time you wash this item, microfibers are released into the environment.
You may also like
