The TB newspaper
A look back at the highlights of our year 2018
By Quentin Monereau
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January 09, 2019
A look back at the highlights of our wonderful 2018 with our events and our new collection of aprons.
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Interview with Julien Serri, Vice-Champion of France in Pizza and founder of Magnà
By Quentin Monereau
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December 20, 2018
Magnà is a pizzeria that offers recipes original pizzas that will delight you. They chose to trust us to have beautiful aprons.
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Interview with Paul-Henri Masson, co-founder of Chocolat des Français
By Quentin Monereau
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August 13, 2018
Our interview with Paul-Henri Masson who talks to us about the origins of French Chocolate and his vision of French craftsmanship.
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The apron in the collective imagination
By Quentin Monereau
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July 11, 2018
Discover the history of the apron and its evolution over the years. Today, the apron embodies authenticity and artisanal craftsmanship.
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Interview with Françoise Naudet, co-organizer of Rue du Made in France
By Quentin Monereau
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May 25, 2018
Discover our interview with Françoise Naudet who tells us about the origins and approach of Rue du Made in France.
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Showing 18-23 of 23 Results
