The TB newspaper

L'année 2019 du tablier vosgien en images !
The TB newspaper

The year 2019 of the Vosges apron in pictures!

By Quentin Monereau / January 02, 2020
A short video that recaps our wonderful 2019. A big thank you to everyone for your support and trust.
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Interview vidéo de Julien Serri
The TB newspaper

Video interview with Julien Serri

By Quentin Monereau / June 14, 2019
Discover the video interview with Julien Serri, chef pizza maker from Magnà and his famous portafoglio pizza.
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Interview de Gilles Bragard, fondateur du Club des Chefs des Chefs
The TB newspaper

Interview with Gilles Bragard, founder of the Club des Chefs des Chefs

By Quentin Monereau / January 17, 2019
Portrait of Gilles Bragard, founder of the Club des Chefs des Chefs. Discover the Club's origins and its great international success.
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Retour sur les moments forts de notre année 2018
The TB newspaper

A look back at the highlights of our year 2018

By Quentin Monereau / January 09, 2019
A look back at the highlights of our wonderful 2018 with our events and our new collection of aprons.
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Entretien Avec Julien Serri, Vice-Champion de France de la Pizza et fondateur de Magnà
The TB newspaper

Interview with Julien Serri, Vice-Champion of France in Pizza and founder of Magnà

By Quentin Monereau / December 20, 2018
Magnà is a pizzeria that offers recipes original pizzas that will delight you. They chose to trust us to have beautiful aprons.
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Entretien avec Paul-Henri Masson, co-fondateur du Chocolat des Français
The TB newspaper

Interview with Paul-Henri Masson, co-founder of Chocolat des Français

By Quentin Monereau / August 13, 2018
Our interview with Paul-Henri Masson who talks to us about the origins of French Chocolate and his vision of French craftsmanship.
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