Eat better, eat sustainably 🌍
Do you enjoy dining out, savoring delicious dishes, and the satisfaction of helping to protect the planet? The Écotable label is for you! This label allows you to combine taste pleasure with respect for the environment—a winning combination for lovers of good food who care about their ecological footprint. So, why not turn every restaurant trip into a gesture for the planet?
What is Ecotable?
If you're familiar with the Michelin Guide, you'll know that Ecotable is based on a similar concept, but with differently focused criteria. It has clearly defined objectives and missions that aim to promote a more sustainable and climate-friendly culinary world.
Created in 2019, this label not only rewards restaurants that already do so, but also supports and helps restaurateurs improve by providing them with advice, training, and coaching so they can become true green chefs. The personalized support offered allows restaurateurs to adopt eco-responsible practices at their own pace, while maximizing their positive impact on the ecosystem.
Ecotable is a guide that helps you choose greener restaurants. It highlights establishments that demonstrate a true ecological commitment, allowing you to make an informed choice when you decide to go out for dinner.
How does it work?
We find the principle of the Michelin guide stars, but in an ecological version, and here we are talking about " macarons" . These macarons are awarded to restaurants that respect certain green rules, designed to minimize their environmental impact. There are three levels ranging from 1 to 3 "Ecotables". The more committed the restaurant is, the more macarons it receives.
This rating system is an excellent way to differentiate restaurants based on their level of environmental commitment. It allows consumers to easily recognize establishments that strive to meet high sustainability standards.
The main criteria:
🍓 Local and seasonal : Chefs favor products that come from the local area and respect the seasons. This guarantees unparalleled freshness of ingredients and reduces transport-related emissions. By consuming local and seasonal products, you also support local producers. No more strawberries in winter!
🌾 Organic and Fair Trade : Eating organic is good for your health and the planet. And when the products are also fair trade, it's even better! This dual commitment ensures that the products used are grown without harmful chemicals and that producers are fairly compensated for their work.
🥡 Waste reduction : Less food waste, composting, recycling... restaurants are committed to reducing their impact. Every action counts, and Ecotable-certified establishments are taking concrete steps to limit their waste production.
🐟Responsible Menus : We favor fresh dishes, meats that haven't traveled around the world twice, and fish that won't disappear (even from your plate). Choosing responsible menus means supporting sustainable agriculture and helping to protect endangered species.
Find a certified restaurant
It's very simple. Écotable has set up a platform on their website where you can consult the directory to search for a restaurant in the city of your choice and filter according to your preferences.
Whether you're looking for a local bistro, a gourmet restaurant, or a quick lunch spot, you'll find eco-friendly options to suit every taste and budget.
Why is this important?
179,000 is the number of restaurants in France, that's a lot of food, waste... So what we eat obviously has a huge impact on the climate, biodiversity, and pollution. The ecological footprint of collective and individual catering is considerable, and every little bit helps to reduce it. By supporting certified restaurants, you contribute to a healthier consumption model for our planet.
You encourage a more environmentally friendly diet that takes into account the health of ecosystems as much as that of human beings. Each meal thus becomes a positive action for a healthier future.
SO...
Écotable is THE good news for those who like to eat well while taking care of the planet. Whether you're a restaurant owner or a customer, everyone can benefit from it and do their part for a greener planet. Choose sustainable dining and participate in the transformation of our food model for a greener future, while ensuring that every aspect of your dining experience, including your clothing, is in harmony with these values.
A commitment that goes beyond the table
At Atelier TB, we don't just make clothing for food service professionals; we're also committed to supporting a responsible and sustainable approach in everything we do. We believe sustainability doesn't stop at the plate, but extends to every aspect of the dining experience, including the clothing worn by chefs and staff.
Our aprons , designed and manufactured in France, promote a short supply chain that reduces transport-related emissions while supporting the local economy. This commitment is perfectly in line with the label's philosophy, which values proximity and quality. By choosing Atelier TB, you are choosing ethical clothing, designed with environmentally friendly raw materials and adapted to the requirements of the restaurant industry.
Adopting our aprons not only means opting for functionality and aesthetics, but also for reducing your carbon footprint and textile waste. By equipping your teams with our eco-friendly products, you demonstrate that your commitment to the planet extends to the last seam!
Do the right thing. And you'll look stylish in the kitchen, too.
