The TB newspaper — Interview
Maison Coeur x Atelier TB
By Thomas Bragard
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April 07, 2022
La Maison Coeur is an artisanal pastry, chocolate, confectionery and ice cream shop. They chose to trust us to have aprons made in France.
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Les Petits Carreaux x Atelier TB
By Thomas Bragard
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March 22, 2022
Les Petits Carreaux is a traditional brasserie located in the heart of the Montorgueil district. They chose to trust us to have aprons made in France.
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L'Atelier de l'Ozanne x Atelier TB
By Thomas Bragard
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February 22, 2022
L'Atelier de l'Ozanne is a bakery and pastry shop that values artisanal craftsmanship and homemade products. They chose us to provide aprons made in France.
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Video interview with Julien Serri
By Quentin Monereau
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June 14, 2019
Discover the video interview with Julien Serri, chef pizza maker from Magnà and his famous portafoglio pizza.
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Interview with Paul-Henri Masson, co-founder of Chocolat des Français
By Quentin Monereau
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August 13, 2018
Our interview with Paul-Henri Masson who talks to us about the origins of French Chocolate and his vision of French craftsmanship.
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